The ready-made tomato sauce “Ercolano” from Casa Marrazzo is made exclusively with the yellow peeled tomatoes from Ercolano. At the foot of Vesuvius, in an area of high historical and naturalistic interest, we discover the “yellow tomato”: small and oval in shape, with a color, precisely, golden yellow, with a soft and delicate taste, slightly sweetish, which recalls past times; yes, because the tomato hasn’t always been red! Ours is a generous territory, which has allowed us to rediscover this ancient and valuable tomato production. Thus, among the many benefits that derive from the fertile lands of Vesuvius, we include that of the “yellow tomato”: and so, we range from the precious and famous excavations of Herculaneum to the yellow gold of Vesuvius. What are you waiting for? Flavor your dishes with Casa Marrazzo’s “Ercolano” sauce.
Features: 100% Italian and ready to use, for 4 people, volumetric weight 314 ml, net weight 310 g, drained weight 310 g
Ingredients: Herculaneum peeled tomato, extra virgin olive oil, onion, garlic, basil, cardamom, salt
Storage: We recommend storing the product in a cool and dry place, away from heat sources and direct exposure to sunlight. Before consuming it, we recommend checking the integrity of the capsule with the appropriate safety system. Once opened, keep refrigerated at + 4 ° C and consume within a maximum of 3 days.
Nutritional values: the following values refer to 100 g of product
Energy 64.2 kcal / 267.7 kJ
Protein 1.3 g
Carbohydrates 6 g
of which sugars 4.03 g
Fat 3.6 g
of which saturated 0.6 g
Fibers 1.3 g
Salt 0.10 g
Allergens (Annex III bis dir 2003/89 / CE)
The allergens below are NOT present in the product as its ingredient and / or as a constituent of another ingredient of the product itself.
The allergens below are NOT present in the product and in other products with risk of accidental contamination (e.g. common production lines).
The allergens below are NOT present in the production and storage plant but there is no risk of cross-contamination.
Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybridised strains) and derived products; crustaceans and crustacean products;
Eggs and egg products;
Fish and fish products;
Peanuts and peanut products;
Soybean and soy products;
Milk and milk-based products (including lactose);
Nuts and fruit products;
Celery and celery products;
Mustard and mustard products;
Sesame seeds and sesame seed products;
Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / I expressed as SO2;
Lupins and derivatives;
Mollusks and derivatives.
Common names: almonds (Amigdalus communis L.), hazelnuts (Corylus avellana), common nuts (Juglans regia), cashew nuts (Anacardium WESTERN), pecans [Carya illinoiesis (Wangenh) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia).