We are used to eating them in the summer, because it is an annual plant that ends its cycle in winter due to too cold weather. They are known to have diuretic and antioxidant properties, are rich in phosphorus, potassium and vitamins. It is a vegetable that varies in shape and color, the latter, in fact, changes in maturation: from yellow to green, up to red. In particular, green peppers are those picked in advance, ideal for salads; the red ones have a high satiating power, and finally, the yellow ones are the sweetest and most juicy. Although they are the undisputed protagonists of the kitchen during the hot seasons, we use them to prepare preserves, which will allow us to be able to eat them even during the autumn and winter.
Casa Marrazzo’s “whole gray peppers” are crunchy and fleshy as if they were just homemade; they are selected and collected by expert hands, whole grilled, peeled by hand and finally packaged. Preserved naturally, they keep their flavor intact as if they were just grilled. Ready to use, they will enrich your recipes with flavor!
Just like you would do them at home, just a little bigger. Discover our “grilled peppers au naturel”, whole or filleted, they will lead you to our world of good things!).
Characteristics: 100% Italian and cultivated in the open field, volumetric weight 370 ml, net weight 360 g, drained weight 500 g
Ingredients: Italian red and yellow peppers, water, salt, acidity regulator: citric acid
Storage: we recommend storing the product in a cool and dry place, away from heat sources and direct exposure to sunlight. Before consuming it, we recommend checking the integrity of the capsule with the appropriate safety system. Once opened, keep refrigerated at + 4 ° C and consume within a maximum of 3 days.
Nutritional values: the following values refer to 100 g of product
Energy 26.3 kcal / 110.6 kJ
Protein 0.8 g
Carbohydrates 4.6 g
of which sugars 4.3 g
Fat 0.1 g
of which saturated 0.1 g
Fibers 1.8 g
Salt 0.1 g
Allergens (Annex III bis dir 2003/89 / CE)
The allergens below are NOT present in the product as its ingredient and / or as a constituent of another ingredient of the product itself.
The allergens below are NOT present in the product and in other products with risk of accidental contamination (e.g. common production lines).
The allergens below are NOT present in the production and storage plant but there is no risk of cross-contamination.
Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybridised strains) and derived products; crustaceans and crustacean products;
Eggs and egg products;
Fish and fish products;
Peanuts and peanut products;
Soybean and soy products;
Milk and milk-based products (including lactose);
Nuts and fruit products;
Celery and celery products;
Mustard and mustard products;
Sesame seeds and sesame seed products;
Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / I expressed as SO2;
Lupins and derivatives;
Mollusks and derivatives.
Common names: almonds (Amigdalus communis L.), hazelnuts (Corylus avellana), common nuts (Juglans regia), cashew nuts (Anacardium WESTERN), pecans [Carya illinoiesis (Wangenh) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia).