LONGEVITY


Ours is a long-lived company! It all began in the early 1900s when our grandfather, Pasquale Marrazzo, driven by love for his native land in a context of lively recovery in our post-war country, founded his farm and fruit and vegetables to produce, transform and distribute the products of its territory. So with respect and gratitude, he begins, together with his eight children, to re-gorge his land with the awareness of not having to lose any fruit, but to preserve it.

INTUITION

Subsequently, in the 70s, it was his son Carmine, our father, who, continuing the family business, had the intuition to set up his own canned company, managing to preserve the same freshness and scents of the vegetables as freshly picked.

the VISION


With our father, a visionary project began, where the mass production, typical of the economic boom of those years, was offset by an artisanal production, which put in first place respect for the authentic flavors and smells of the territory : those same flavors that make us feel at home, in the family.

the FAMILY, the TRADITION, the ITALIANITY


Thus "Casa Marrazzo" was born: synonymous with family, tradition and Italian spirit. In fact, from our father Carmine, we inherited his ambitious project to bring the ancient canning art, representative of Italian culture and tradition, to your tables, mindful of the flavors "of the great country kitchen" of our father.

LONGEVITY


Ours is a long-lived company! It all began in the early 1900s when our grandfather, Pasquale Marrazzo, driven by love for his native land in a context of lively recovery in our post-war country, founded his farm and fruit and vegetables to produce, transform and distribute the products of its territory. So with respect and gratitude, he begins, together with his eight children, to re-gorge his land with the awareness of not having to lose any fruit, but to preserve it.

INTUITION

Subsequently, in the 70s, it was his son Carmine, our father, who, continuing the family business, had the intuition to set up his own canned company, managing to preserve the same freshness and scents of the vegetables as freshly picked.

the VISION


With our father, a visionary project began, where the mass production, typical of the economic boom of those years, was offset by an artisanal production, which put in first place respect for the authentic flavors and smells of the territory : those same flavors that make us feel at home, in the family.

the FAMILY, the TRADITION, the ITALIANITY


Thus "Casa Marrazzo" was born: synonymous with family, tradition and Italian spirit. In fact, from our father Carmine, we inherited his ambitious project to bring the ancient canning art, representative of Italian culture and tradition, to your tables, mindful of the flavors "of the great country kitchen" of our father.

Casa Marrazzo 1934:
about us

  • 1910the "Marrazzo" farm was born


  • 1934 the farm becomes a fruit and vegetable processing company


  • 1977 the factory in via Ammaturo in Pagani was born;


  • 2006the private company Carmine Marrazzo becomes srl together with his sons Teresa and Gerardo


  • 2011the company moves from the historic factory to the center of the Agro Sarnese-Nocerino village to a new larger, advanced and modern factory


  • 2012the Casa Marrazzo brand was born


  • 2017 the brand undergoes an important restyling


  • 2019 ready-made artisan sauces are born, including the San Marzano dop tomato sauce, the "Ercolano" sauce and the "Napoli" sauce


  • 2020 the company expands the formats available for the retail and horeca market